tag:blogger.com,1999:blog-88879112011-12-14T20:16:21.823-07:00Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. ~Author Unknownsylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.comBlogger2061100tag:blogger.com,1999:blog-8887911.post-4356145756465522282008-11-18T10:49:00.002-07:002008-11-18T11:00:04.548-07:00

Applesaucy ChickenMakes 4 to 6 servings2 tb Vegetable oil 1 md Onion,finely chopped 1 tb Worcestershire sauce1 c Unsweetened applesauce 1 c Ketchup 1 Chicken (3 1/2 to 4 pounds),-cut in 8 piecesFreshly ground black pepper-to taste1/4 c Cider vinegar 2 tb Light brown

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com10tag:blogger.com,1999:blog-8887911.post-80610191611403962622008-03-28T07:24:00.001-07:002008-03-28T07:36:02.775-07:00

Doughnuts2 eggs1 cup sugar1 cup milk5 tablespoons melted shortening1 teaspoon vanilla extract4 cups flour, sifted4 teaspoons baking powder1/2 teaspoon salt1/2 cup butter, melted1 cup sugar1 teaspoon cinnamonIn a large bowl, beat the eggs until foamy. gradually add sugar,beating constantly. Stir in the milk, shortening and vanilla. Sift together the flour, baking powder and salt. Add to the liquid

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com2tag:blogger.com,1999:blog-8887911.post-31266220988857288802007-11-30T18:11:00.000-07:002007-11-30T18:22:40.570-07:00

Dishpan Cookies2 c. sugar2 c. br. sugar2 c. margarine4 eggs4 c. wheaties*2 c. coconut2 c. nuts5 c. flour1 lg. pkg. chocolate chips1 tbsp salt1 tbsp vanilla1 tbsp baking powder1 tbsp baking soda* I use oatmealBake 350 degrees for 10-12 minutes

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com2tag:blogger.com,1999:blog-8887911.post-90287906678412933552007-11-07T13:20:00.000-07:002007-11-07T13:25:02.118-07:00

Gingered Chicken Stir FryYield: 4 servings1 pk Country Pride Boneless-Chicken Tenders 1 11 oz can mandarin oranges 1 ts Grated fresh ginger or 1 1/2 -tsp. ground ginger 1 tb Cooking oil1/4 lb Snow peas or 1 - 16 oz. pkg -frozen snow peas1/4 c Oriental Stir Fry Sauce4 Servings hot cooked riceCut Country Pride Chicken Tenders in half. Drain oranges;

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-32847852572252731472007-10-26T10:55:00.000-07:002007-10-26T11:02:18.988-07:00

Honey Mustard ChickenYield: 4 servings1/4 c DIJON STYLE MUSTARD 3 tb HONEY 2 tb LEMON JUICE 2/3 c BREAD CRUMBS 4 ea CHICKEN BREAST HALVES1 tb VEGETABLE OIL1 tb CAJUN SPICE (OPTIONAL)IN A SHALLOW DISH COMBINE MUSTARD, HONEY AND LEMON JUICE.PLACE BREAD CRUMBS IN A SEPARATE DISH.ROLL CHICKEN PIECES IN HONEY MIXTURE AND

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-44934599735186908882007-10-25T10:30:00.000-07:002007-10-25T10:34:42.934-07:00

Impossible Greek Spinach PieYield: 4 servings1/2 c Green onions;chopped1 tb Butter1 pk Spinach; thaw & drain1/2 c Cottage cheese1 c Milk1/2 c Bisquick3 Eggs1 ts Lemon juice1/4 ts Pepper3 tb Parmesan cheese1/4 ts NutmegLayer spinach, onions and cottage cheese in greased dish. Put rest in Blender.Pour over cheese.Bake at 350 for 35-45 min until tests clean with knife.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-16109939802051816392007-10-24T09:14:00.000-07:002007-10-24T09:22:56.405-07:00

Butter Pecan CheesecakeYield: 6 servings1 1/2 c Graham cracker crumbs1/3 c Sugar1/3 c Butter or margarine, melted1/2 c Pecans, finely chopped3 pk Cream cheese (8-oz pkgs),-softened1 1/2 c Sugar3 Eggs2 8-oz cartons sour cream1 ts Vanilla extract1/2 ts Butter flavoring1 c Pecans, finely chopped, -toastedCombine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,mixing well. Reserve

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-7322871755521807362007-10-23T09:01:00.000-07:002007-10-23T09:04:04.640-07:00

Caribbean Chicken SaladYield:6 servings2 c Cooked chicken or turkey,diced 3 c Cooked rice, cooled 1 c Celery, finely sliced 1/4 c Green pepper, chopped 1 ts Curry powder 8 oz Pineapple,crushed,unsweetened 2 tb Pimiento, sliced 1/2 c Yogurt, nonfat1/4 c

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-91551972320376939012007-10-22T09:34:00.000-07:002007-10-22T09:36:26.473-07:00

CHRISTMAS SPICED TEAYield: 1 Canister2 ts Cinnamon1 ts Ground cloves2 c Sugar1/2 c Instant tea w/twist of lemon18 oz Jar of Tang Juice MixMix together all the ingredients and store in air-tight container.ADD 2 HEAPING teaspoons for each mug of boiling water for tea.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-76807878564636397712007-10-18T21:31:00.000-07:002007-10-18T21:38:13.291-07:00

Beef And Beer StewServing Size 6 2 1/2 pounds lean beef stew meat -- cut in 1" cubes1 large onion -- chopped2 garlic cloves -- minced3 carrots -- cut in 1" slices2 celery ribs -- cut in 1/2" slices2 medium potatoes -- cut in 1" cubes16 ounces beer2 teaspoons salt1/2 teaspoon freshly-ground black pepper1 teaspoon oregano2 tablespoons tomato paste3 tablespoons melted butter1/3

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-24040414570533632832007-10-17T17:56:00.000-07:002007-10-17T17:58:01.840-07:00

Penne with Smothered Scallops, Tomato, BasilYield: 4 servings8 Tomatoes - large, ripe OR 2 cn Roma tomatoes1 lb Scallops1 tb Garlic - chopped fine1 ts Salt1 lb Dried penne2 tb Italian parsley1/3 c Olive oil1/4 ts Crushed chilli pepper1 ts Lemon zest - grated1/2 c Fresh basil leaves4 tb Parmesan cheese - gratedDrop tomatoes, briefly into boiling water to loosen skins and peel.Remove most seeds

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-71073138372627617062007-10-15T21:27:00.000-07:002007-10-15T21:34:55.419-07:00

Hearty Vegetable Barley SoupYield: 1 servings1/2 lb Lean ground beef 1/2 c Chopped onion 1 cl Minced garlic 7 c Water 1 cn (14.5-oz) unsalted whole Tomatoes undrained cut into Pieces 1/2 c Medium barley 1/2 c Sliced celery1/2 c Sliced carrots2 Beef bouillon

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-4387818820912825502007-10-12T17:49:00.000-07:002007-10-12T17:52:39.472-07:00

Oven-Fried Salmon SteaksYield:4 servings1/2 c Oil 2 tb Lemon juice 2 ea Garlic cloves, minced 4 ea Salmon steaks, 1 inch thick 1 c Herb-seasoned Stuffing-crush1/2 c Parmesan cheese, grated1/4 c Parsley, fresh, choppedCombine oil, lemon juice, and half the garlic. Place salmon steaks in shallow pan and pour oil mixture over

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-30271100470872971432007-10-10T21:52:00.000-07:002007-10-10T22:01:00.391-07:00

Holiday Cranberry RollsServings: 181 pk (or 1 tablespoon) Active Dry-Yeast1/4 c Warm Water (110 to 115-degrees)1 c Whole Wheat Flour1 1/2 c Unbleached All-Purpose Flour1 tb Sugar1/4 ts Salt1/2 c Lowfat Milk2 Eggs Cranberry-Orange Filling: 1 1/2 c Cranberries, fresh or frozen1 Orange, peeled2 tb Dark -or- Light Brown Sugar --or- Fructose1/4 c Unsweetened ApplesauceFrozen Orange

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-794978880924401952007-10-09T21:33:00.000-07:002007-10-09T21:39:13.834-07:00

Honey Graham CrackersServings: 502 c All-purpose unbleached flour1/3 c Whole wheat flour1/2 c Dark brown sugar, tightly-packed3/4 ts Baking soda1/2 ts Salt1/2 Stick butter, in 4 pieces1/3 c Honey1 ts Vanilla extract5 tb WaterUse the metal blade of your food processor to combine the flours, brown sugar, soda, salt and butter, about 10 pulses. Add the remaining ingredients, pulse 5 times, then

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-38759396087169650352007-10-07T03:03:00.000-07:002007-10-07T03:12:56.429-07:00

Chicken and Sausage with RiceYield:8 servings8 Chicken legs 1/8 ts Pepper 1 lb Italian sausage 1" pieces 2 Green peppers cut in strips 1 Clove garlic, minced 1 28 oz can tomatoes 1/2 lb Mushrooms, quartered 1 Bay leaf 1/2 ts Salt2 tb Oil 2 c Uncooked

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-46741942576831689022007-10-03T07:30:00.000-07:002007-10-03T07:33:09.140-07:00

CHEERIO MUFFINS 2 c. cheerios (crushed)1 tsp. soda1 1/2 c. flour1 tsp. cinnamon2 eggs, beaten1 1/2 c. bananas (mashed)1/3 c. milk1/2 c. honey1/4 c. oil1/2 c. raisinsMix dry ingredients set aside. Mix egg, milk, oil, bananas, honey, add to dry ingredients. Stir until just mixed. Add raisins. Pour into lined muffin tins. Bake at 350 degrees for about 20 to 25 minutes until knife comes out clean.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-77073631658409759452007-10-03T07:18:00.000-07:002007-10-03T07:19:37.533-07:00

CHEERIOS PEANUT BUTTER COOKIES 1/2 c. sugar1/2 c. Karo dark syrup1 c. peanut butter2 1/2 c. CheeriosMix sugar and syrup in saucepan and bring to a boil until it bubbles. Add peanut butter and stir. Stir in Cheerios. Drop by teaspoon onto cookie sheet. Do not bake.Makes approximately 35 cookies.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1141107339811091482006-02-27T23:10:00.000-07:002006-02-27T23:15:39.826-07:00

Doesn't get much easier than this recipe for flourless cookies!Pb Kiss Cookies 1 cup peanut butter1 cup sugar1 large egg1 teaspoon vanilla extract24 milk chocolate candy kisses1. preheat oven to 350°.2. in a mixing bowl, cream peanut butter and sugar.3. add egg and vanilla, beat until blended.4. roll into 1 1/4" balls.5. place 2-inches apart on a baking sheet.6. bake 10-12 minutes until tops are

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com3tag:blogger.com,1999:blog-8887911.post-1137442085098176272006-01-16T13:00:00.000-07:002006-01-16T13:08:05.123-07:00

FRENCH HERB BLEND 2 cups1/2 C Tarragon 1/2 C Chervil 2 T Sage leaves 1/2 C Thyme 2 T Rosemary 5 T Chives (freeze-dried),-chopped2 T Orange rind,-desiccated2 T Celery seed, groundDump everything together and mix until well-combined.Pack into small

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1137175293798842512006-01-13T10:43:00.000-07:002006-01-13T11:01:33.866-07:00

Frog Eye Saladyields 1 large salad1 c. sugar2 1/2 tsp. salt2 beaten eggs2 T flour1 3/4 c. pinapple juice1 T lemon juice1(16-oz.) box acinic de pepe*3 cans mandarin oranges,drained2(20oz.) cans cubed pinapple,drained1(20 oz.) can crushed pineapple,drained1(9 oz.) whip cream1 c. sm. marshmallows1 c. coconut*pastaCook till thickens; sugar.salt,eggs,flour and pineapple juice.Add 1 tablespoon lemon

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com4tag:blogger.com,1999:blog-8887911.post-1135873280332515252005-12-29T09:15:00.000-07:002005-12-29T09:21:20.343-07:00

Sesame Chicken Wings 8 servings36 Chicken drumettes (bottom Part of chicken wing)2 cl Garlic1 Inch fresh ginger, peeled1 Onion, quartered1 ts Red pepper flakes2 ts Salt2 ts Ground coriander3 tb Soy sauce3 tb Fresh lemon juice2 tb Sesame oil2 tb Sugar1/2 c Sesame seeds (approx)Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com2tag:blogger.com,1999:blog-8887911.post-1135321924948861462005-12-23T00:03:00.000-07:002005-12-23T00:12:04.960-07:00

FRIED MOZZARELLA CHEESE 6 servings1 lb Mozzarella cheese 1/2 C Flour 3 lg Eggs 1 C Bread crumbs 1/2 t Garlic powder 1/2 t Oregano 1/2 t Cumin, ground1 pn Salt and pepper8 oz Marinara sauce-chilledVegetable oil Cut the mozzarella into sticks a bit

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com5tag:blogger.com,1999:blog-8887911.post-1135211655852811902005-12-21T17:27:00.000-07:002005-12-21T17:34:15.866-07:00

SNOWBALL COOKIESYield 4 dozen2 C Flour all-purpose 1/2 t Salt 3/4 C Butter (or margarine)-softened 1/2 C Sugar 1 Egg1 t Vanilla extract1 C Walnuts, choppedConfectioner's sugarPreheat oven to 350 degrees F.Grease cookie sheets lightly with unsalted shortening. Sift together flour and salt.Work

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1135059711818996512005-12-19T23:07:00.000-07:002005-12-19T23:21:51.846-07:00

BAKED CINNAMON-APPLESAUCE DOUGHNUTS 36 servings 2 pk Dry yeast5 3/4 c All-purpose flour,divided1/2 c Sugar1 ts Ground cinnamon1/2 ts Ground nutmeg1/4 c Margarine,melted and divided1 ts Ground cinnamon1/4 c Warm water (105-115degrees)1 1/4 c Unsweetened applesauce1/3 c Margarine1/2 ts Salt2 x Eggs1/2 c Sugar Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 3 cups

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134887771140570122005-12-17T23:27:00.000-07:002005-12-17T23:36:11.156-07:00

Honey Wheat BreadServings 11/4 To 1/2 cup warm water3 tb Honey1 pk Active dry yeast2 c All-purpose flour3/4 c Whole wheat flour1/4 c Instant nonfat dry milk2 tb Lard, butter or margarine1 ts Salt1 Egg Makes 1 loaf Combine 1/4 cup of the water,1 tablespoon of the honey and yeast. Stir to dissolve yeast and let stand until bubbly, about 5 minutes. Fit processor with steel blade.Measure flours,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134780162766250722005-12-16T17:33:00.000-07:002005-12-16T17:42:42.780-07:00

Hot Cross Buns Servings 182 tb Dry yeast3/4 c Warm water1/2 c Vegetable oil1 ts Salt1/4 c White sugar2 tb White vinegar1 ts Baking powder1 ts Cinnamon3 1/2 c White flour1/2 c Flour for kneading2/3 c CurrantsCombine yeast with water in a mixing bowl. Combine the rest of the ingredients except the currants & flour. Mix well.Add 1 1/2 c flour & mix.Stir in currants.Mix in the remaining 2 c

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134629669556475452005-12-14T23:50:00.000-07:002005-12-14T23:54:29.566-07:00

PUMPKIN CHOCOLATE CHIP COOKIES 1 c. sugar1 c. pumpkin1/2 c. oil1 eggMix together above ingredients. Sift and add to above:2 c. flour1/2 tsp. salt1 tsp. cinnamon2 tsp. baking powderDissolve and add to rest of ingredients:1 tsp. soda1 tsp. milk1 tsp. vanilla1 c. chocolate chips1/2 c. nutsPreheat oven to 375 degrees. Drop on lightly greased cookie sheet. Bake approximately 10 to 12 minutes. NOTE:

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1134543502778788912005-12-13T23:47:00.000-07:002005-12-13T23:58:22.793-07:00

A Bag of Bean TricksA bag of bean tricks to help you buy, soak, cook & store dry beans. Canned beans do not require additional cooking since they have been thoroughly cooked in the canning process, but there are several ways of preparing dry beans for cooking.All start with a thorough inspection for damaged beans and foreign material, then washing in cold water.The next step, which is highly

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134451531547797252005-12-12T22:23:00.000-07:002005-12-12T22:25:31.546-07:00

CHRISTMAS SPICED TEA Yield 1 Canister2 ts Cinnamon1 ts Ground cloves2 c Sugar1/2 c Instant tea w/twist of lemon18 oz Jar of Tang Juice MixMix together all the ingredients and store in air-tight container.ADD 2 HEAPING teaspoons for each mug of boiling water for tea.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134451339729342092005-12-12T22:19:00.000-07:002005-12-12T22:22:19.740-07:00

Coffee Nog 2 Servings8 oz Fresh brewed coffee1/2 c Cream1 Egg yolk1 tb Brown sugarNutmegCombine sugar and egg yolk, beat well.In a small saucepan heat cream. Slowly whisk in egg/sugar mixture and when blended, remove from heat. Do not boil.Pour coffee into your favorite cups and top with cream mixture.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134406032702235532005-12-12T09:32:00.000-07:002005-12-12T09:47:12.760-07:00

Black Bean Soup Servings 41 lb Black beans, rinsed and-sorted1 Smoked ham hock 2 Onions, coarsely chopped1 Carrot, coarsely chopped1 Celery stalk, coarsely-chopped3 qt Chicken stock1/4 c Tomato paste1 1/2 tb Ground cumin1 tb Curry powder1 ts Ground thyme1/2 ts Ground bay leaves1/2 ts Cayenne pepper1/2 ts Freshly ground white pepper1/2 c Brewed coffee 2 tb Dark rumSalt and freshly ground-pepper1

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134198740593890952005-12-10T00:03:00.000-07:002005-12-10T00:12:20.606-07:00

Crockpot Apple Cider 20 servings1 ga Apple Cider12 Whole cloves3 3-inch cinnamon sticks2 Whole nutmegs2 Chunks crystalized gingerDump all ingredients in crockpot.Heat on high for 2 hours, and on low to keep warm until ready to serve.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134148125444138732005-12-09T10:04:00.000-07:002005-12-09T10:08:45.463-07:00

Brazilian Iced Chocolate 4 Servings2 oz Unsweetened Chocolate1/4 c Sugar1 c Double Stringth Coffee, Hot2 1/2 c Milk1 1/2 c Coca-Cola, ChilledGARNISHWhipped CreamVanilla Ice CreamIn the top of a double boiler, over hot water, melt the chocolate squares.Stir in the sugar.Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1134113477293091992005-12-09T00:16:00.000-07:002005-12-09T00:31:17.303-07:00

Beef StewServing Size 1 2 pounds beef -- cubed3 Carrots -- in large chunks4 Potatoes -- cut into eights1 large Onion -- chopped2 packages Brown GravySalt -- to tastePepper -- to tasteWaterFlourOilCoat meat lightly with flour and brown in oil (or you can stick the coated meat on a broiler pan and brown it in the oven (saves time and has the added option of not being fried in oil). Put

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1133592671575275112005-12-02T23:39:00.000-07:002005-12-02T23:51:11.586-07:00

CRUMB-TOPPED BLUEBERRY CAKE Serving Size 16 2 c All-purpose flour2/3 c Sugar3 ts Baking powder1/2 ts Baking soda1 ts Salt2 Eggs1 c Milk1/2 c Butter or margarine, melted2 tb Lemon juice2 c Fresh blueberries *2/3 c Sugar1/2 c All-purpose flour1/2 ts Cinnamon4 tb Soft butter or margarine1 c Chopped walnuts * if using frozen berries, thaw CRUMB TOPPING: In small bowl combine 2/3 cup

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com6tag:blogger.com,1999:blog-8887911.post-1132730293188605552005-11-23T00:15:00.000-07:002005-11-23T00:18:13.203-07:00

Banana Nut Cheesecake 10 servings1 c Chocolate Wafer Crumbs1/4 c Margarine, Melted16 oz Cream Cheese Softened1/2 c Sugar1/2 c Mashed Ripe Bananas2 Large Eggs1/4 c Chopped Walnuts1/3 c Milk Chocolate Chips1 tb Margarine2 tb WaterCombine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1132674411783941092005-11-22T08:40:00.000-07:002005-11-22T08:46:51.803-07:00

MARBLED PUMPKIN CHEESECAKE12 servingsCRUST1 1/4 c Graham Cracker crumbs2 tb Granulated sugar1/4 c Butter or margarine, melted2 c Semi-sweet Chocolate-mini-morsels, divided.CHEESECAKE3 pk Cream Cheese, (8 ozs. each)-softened1 c Granulated sugar1/4 c Light brown sugar, packed1 3/4 c Pumpkin, solid pack-(16 0z. can)4 lg Eggs1/2 c Evaporated Milk, undiluted1/4 c Cornstarch3/4 ts Cinnamon1/8 ts

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1132589660674741332005-11-21T09:10:00.000-07:002005-11-21T09:14:20.690-07:00

Marble Cheesecake 10 servings1 c Graham Cracker Crumbs3 tb Sugar3 tb Margarine, Melted24 oz Cream Cheese, Softened3/4 c Sugar1 ts Vanilla3 Large Eggs1 oz Square Unsweeted Chocolate ** The 1 oz square of unsweetened Chocolate should be melted. Combine crumbs, sugar, and margarine; press onto bottom of 9-inch Spring- form cake pan. Bake at 350 degrees F., 10 minutes.Combine cream cheese, sugar and

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1132383941108004872005-11-18T23:56:00.000-07:002005-11-19T00:05:41.110-07:00

Hot Cocoa Powdered Mix Yield 1 servings1 20 oz. container non-dairy -coffee creamer1 2 pound package nestles -quick choc. drink mix1 c Powdered sugar1 Bag miniature marshmallows -(optional)1 Pkg. nonfat powdered milk -which yields 8-10 quartsMix all ingredients in a very large bowl and store in air tight container. I mix mine in a Tupperware fix - n - mix bowl and just store it in that. To

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1132383000211224502005-11-18T23:44:00.000-07:002005-11-18T23:50:00.226-07:00

Oatmeal Cornmeal Blueberry BreadYield 1 Pam spray1 1/2 c Unbleached white flour1/3 c Stone ground yellow cornmeal1/4 ts Baking soda1 ts Baking powder1/2 ts Salt1 c Blueberries; wash, pick over2 To 4 tb walnuts; toast, -chop, opt1/4 c Regular rolled oats3 tb Corn, canola, or peanut oil2 Eggs1/2 c + 2 tb buttermilk3/4 c Sugar1 Lemon; finely grated rind ofPreheat oven to 350~.Pam 1 lg, 2 med, or 3

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1132346627511716122005-11-18T13:40:00.000-07:002005-11-18T13:43:47.523-07:00

Blueberry Orange Nut Bread1 servings3 c Flour3/4 c Sugar1 tb Baking powder1/2 c Butter1 ts Salt1/4 ts Baking soda1/2 c Milk3 Eggs1 tb Grated orange peel1 c Blueberries; frozen or fresh1/2 c WalnutsGrease and flour a 9x5" loaf pan. Preheat oven to 350 degrees.Mix together flour, baking powder, baking soda and salt. In large bowl beat butter and sugar until light and fluffy. Mix in eggs, milk,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1131028802805392982005-11-03T07:36:00.000-07:002005-11-03T07:40:02.806-07:00

Zucchini Pesto Quiche 8 servings1 9" prebaked pastry shell3 sm Zucchini (halved and cutIn 1/4" slices2 tb Pesto2 c Swiss cheese, grated1 1/4 c Jack cheese, grated2 Cloves garlic, minced1/2 ts White pepper1/4 ts Cayenne pepper1/4 c Red bell pepper, chopped3 Eggs1 c Half-and-halfPrecook zucchini (saute in butter or microwave 5 minutes). Cool and drain off excess moisture. In mixing bowl, combine

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com2tag:blogger.com,1999:blog-8887911.post-1131028477889178632005-11-03T07:30:00.000-07:002005-11-03T07:34:37.900-07:00

Ricotta Cheese Cake 1 serving3 lb Ricotta; drained2 c Sugar1/2 c Flour; siftedGraham cracker crumbs8 Egg Yolks1 Grated Rind of Lemon1 ts Vanilla1/2 c Cream (optional); whipped8 Egg WhitesBeat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1127362771286728482005-09-21T21:16:00.000-07:002005-09-21T21:19:31.290-07:00

Oatmeal Raisin Cookies 48 servings1/2 c Margarine; softened1/2 c Shortening1 c Sugar, brown; packed1/2 c Sugar2 Eggs2 tb Water2 tb Corn syrup, light2 ts Vanilla2 ts Cinnamon, ground1/4 ts Nutmeg, ground1/8 ts Ginger, ground1 1/2 c Flour, all purpose; unsifted1 ts Baking soda1 ts Salt3 c Oats, old fashioned1 c RaisinsCream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com20tag:blogger.com,1999:blog-8887911.post-1127321356504495392005-09-21T09:43:00.000-07:002005-09-21T09:49:16.503-07:00

Black Forest Cheese Cupcakes18 servings24 Vanilla wafers16 oz Cream cheese1 1/4 c Sugar1/3 c Cocoa2 tb Flour3 Eggs1 c Sour cream1/2 ts Almond extractCocoa sour cream topping-(recipe follows)Canned cherry pie filling,-chilledBlack Forest Cheese Cupcakes:Heat oven to 325 degrees.Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1127277362695905542005-09-20T21:30:00.000-07:002005-09-20T21:36:02.703-07:00

Pina Colada Squares 30 servings1 c All-purpose flour1 ts Baking powder1/4 ts Salt1/4 c Butter or margarine1 Egg, seperated1/4 c Milk, 2% butter fat or lower1 cn 14 ounce unsweetened crushed-pineapple.2 tb Cornstarch2 ts Rum extract1 ts Vanilla1/4 ts Cream of tartar1 tb Sugar, white1 c CoconutBOTTOM LAYER:Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1126931440982991372005-09-16T21:20:00.000-07:002005-09-16T21:30:40.983-07:00

Garden Chicken 6 servings4 Chicken breast halves,-skinless, boneless 2 Garlic cloves,minced Juice from 1 lemon 4 tb Olive-oil, extra virgin 2 Tomatoes, medium ripe, -chopped 1/3 c Watercress or arugula leaves -(packed)2 tb Basil leaves, fresh, -shredded1 tb Balsamic vinegarSalt and freshly ground black pepperMix the garlic,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1126930734327285712005-09-16T21:05:00.000-07:002005-09-16T21:18:54.333-07:00

Almond Butter Chicken with Orange Sauce 4 servings2 Boneless,skinless chicken -breasts,split (about 1-pound)2 tb All-purpose flour1/2 ts EACH: salt and black pepper1 Egg,beaten1 2 1/4 oz pkg. sliced almondsORANGE SAUCE:1 tb Brown sugar2 ts CornstarchJuice of one fresh orange(1/2 cup)2 tb Butter1 ts Grated orange rindPlace each chicken breast filet between two pieces of plastic wrap. Pound with

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126842939452987882005-09-15T20:50:00.000-07:002005-09-15T20:55:39.453-07:00

Apple-Pepper Jelly 4 Servings2 c Water6 oz Frozen apple juice; thawed1 3/4 oz Powdered fruit pectin; 1 pk3 3/4 c SugarRed pepper; crushed,to taste1/8 ts Red food coloringStir the water, apple juice concentrate and pectin in a 3-quart saucepan, until the pectin is dissolved. Heat to boiling, stirring constantly. Add the sugar and red pepper then heat to a rolling boil, stirring constantly.Remove

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126842485390989292005-09-15T20:44:00.000-07:002005-09-15T20:48:05.396-07:00

Zucchini Relish 1 Serving6 c Grated zucchini3 c Grated Yellow Onions1 Sweet Red Pepper *3 tb Coarse Salt1 1/4 c White Vinegar3 c Sugar1/2 ts Dry Mustard1/2 ts Ground Mustard1/2 ts Ground Tumeric1 ts Celery Seed1/2 ts Fresh Ground Pepper* Red Pepper should be seeded and grated.Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well,cover and let stand for 12 hours. Rinse well by

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126761093698037682005-09-14T22:07:00.000-07:002005-09-14T22:11:33.696-07:00

Vegetable Casserole Supreme 6 servings4 ea POTATOES, SLICED1 lb GROUND BEEF3 ea CARROTS, SLICED DIAGONALLY1 cn MUSHROOM SOUP *1 cn PEAS* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUPLAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP(DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126760736770378612005-09-14T21:49:00.000-07:002005-09-14T22:05:36.776-07:00

Buttermilk Cinnamon Coffee Cake12 servings2 1/4 c FLOUR3/4 c VEGETABLE OIL1 c BROWN SUGAR1 c CHOPPED WALNUTS OR PECANS3/4 c GRANULATED SUGAR1 ts BAKING POWDER2 ts CINNAMON1 ts BAKING SODA1/2 ts SALT1 c BUTTERMILK1/4 ts GINGER1 ea LARGE EGGPREHEAT OVEN TO 350 DEG F.LIGHTLY GREASE A 9" X 13" PAN. MIX FLOUR,SUGARS, 1 ts SPOON CINNAMON, SALT AND GINGER. STIR IN OIL UNTIL MIXTURE IS CRUMBLY AND EVENLY

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126676572562831882005-09-13T22:39:00.000-07:002005-09-13T22:42:52.563-07:00

PUMPKIN CASSEROLE6 Servings1 1/2 lb Fresh pumpkin meat1 lg Onion; finely chopped1/2 ts Salt; or as desired1/4 ts Ground white pepper2 tb Unsalted butter; melted2 Eggs3/4 c Milk3/4 c Farmers cheese-OR- hoop or ricotta cheesePumpkin dishes don't have to be sweet. This one is perfect with roast pork.Hollow out a small pumpkin to serve this in for a special presentation.PREHEAT OVEN TO 375F.Using a

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1126676269812360872005-09-13T22:33:00.000-07:002005-09-13T22:37:49.816-07:00

Sausage, Cheese, and Egg Casserole 6 Servings12 c Herb seasoned croutons1 1/2 lb Mild bulk sausage4 Eggs2 1/2 c Milk1/2 ts Salt1 cn Cream of mushroom soup2 c Grated sharp cheddar cheese3/4 ts Dry mustard1 Dash of pepper1/2 c MilkPlace croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com4tag:blogger.com,1999:blog-8887911.post-1126393948343723542005-09-10T16:08:00.000-07:002005-09-10T16:12:28.350-07:00

Chow Mein Casserole4 servings1 lb Beef, lean ground3/4 c Celery; chopped3/4 c Onion; chopped1 1/4 c Water, boiling1/2 c Rice, uncooked1/2 ts Salt10 1/2 oz Soup, chicken with rice4 oz Mushrooms1 tb Sugar, brown2 ts Soy sauce1 ts Margarine or butter1 1/2 c Chow mein noodlesCook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1126285075107446592005-09-09T09:54:00.000-07:002005-09-09T09:57:55.113-07:00

Blond Brownies1 cup butter1 (16 ounce) box light brown sugar2 eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon vanilla extractPinch of salt1 cup pecans, choppedPreheat oven to 350 degrees F.Melt butter in a heavy saucepan. Add sugar. Stir in eggs, flour and baking powder. Add vanilla extract, salt and pecans. Bake in a greased 13 x 9-inch pan for 25 minutes.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1107453175361521272005-02-03T10:49:00.000-07:002005-02-03T10:52:55.360-07:00

Old Fashion Homemade Bread 3 pgs. yeast 1 c. lukewarm water 1 t. sugar 2 c. scalded milk, cooled 2/3 c. margarine, melted 3/4 c. sugar 4 tsp. salt 2 eggs 10 to 12 c. bread flour Scald mild and add melted margarine. Let cool. Soften yeast in cup of lukewarm water. Ad 1 t. sugar to yeast. Let yeast/water sit for 1 min. Add eggs, 3/4 c. sugar and salt to cooled milk. Add yeast mixture. Add flour,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com5tag:blogger.com,1999:blog-8887911.post-1107197798149512232005-01-31T11:51:00.000-07:002005-01-31T11:56:38.150-07:00

Mississippi Mud Pie 15 servings BROWNIES 1 c BUTTER 1 1/2 c SUGAR 1/2 c UNSWEETENED COCOA POWDER 4 ea LARGE EGGS 1 1/2 c FLOUR 1 tb VANILLA 1 1/2 c CHOPPED PECANS ICING 2 c POWDERED SUGAR 1/2 c BUTTER 3 tb UNSWEETENED COCOA 1 ts VANILLA 1 tb

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com8tag:blogger.com,1999:blog-8887911.post-1106938993088636612005-01-28T13:00:00.000-07:002005-01-28T12:03:13.086-07:00

Apple or Grape Jelly 1 Servings 2 c Bottled juice 3 1/2 c Sugar 1 pk Liquid Certo (1 pouch) Combine juice and sugar into a large pan. Place over moderate heat and bring to a boil. Stir in Certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute. Remove from heat, skim and bottle at once. This is from way back in the late 60's.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1106848219284570192005-01-27T10:46:00.000-07:002005-01-27T10:50:19.283-07:00

Apple Butter 12 Servings 3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider SPICES 1/2 ts Nutmeg 1/4 ts Allspice 3/4 ts Cloves 3 ts Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars and cider together.Cook in a 325øF oven for 3 hours, stirring occasionally. Add

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106761545981950372005-01-26T10:42:00.000-07:002005-01-26T10:45:45.980-07:00

Chicken Avocado Melt 2 servings 2 Chicken Breast Halves 1/2 Avocado, Peeled, Sliced 1 tb Cornstarch 3/4 c Shredded Monterey Jack 1/2 ts Cummin 1/2 ts Garlic Salt 1/4 c Sour Cream 1 Egg, Lightly Beaten 1/8 c Green Onion Tops Only 1/2 tb Water 1/8 x

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1106675830929113182005-01-25T10:53:00.000-07:002005-01-25T10:57:10.930-07:00

Spice Cake 8 Servings 2 c Flour 1 ts Allspice 1/4 ts Baking Soda 1 ts Salt 1/2 c Sugar 2 x Eggs 2 ts Baking Powder 1/4 ts Nutmeg 1/4 ts Cloves 1/3 c Shortening 1/4 c Molasses 1/2 c Milk Raisins (if desired) Sift flour, baking powder, salt, allspice, nutmeg, and cloves together on wax paper. Cream shortening and sugar, then add

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106368709109796032005-01-21T21:33:00.000-07:002005-01-21T21:38:29.110-07:00

SPAGHETTI WITH HAM AND PEAS 4 servings 1 8 oz. package spaghetti 1/4 cup butter 1 tbsp. flour 1/4 tsp. salt 1/4 tsp. cracked pepper 1-1/2 cups half & half 1 10 oz. package frozen peas, thawed 1 cup fontona cheese 1 cup mozzarella cheese 1 4 oz. package sliced, cooked ham Prepare spaghetti as label directs. Drain, keep warm. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106329270659085362005-01-21T10:37:00.000-07:002005-01-21T10:41:10.660-07:00

Chicken and Pear Salad 6 servings 8 c Torn greens (endive,romaine, escarole) 2 c Shredded cooked chicken Half a red onion, slivered 2 Firm ripe pears 1 1/2 oz Blue cheese, crumbled herbed croutons 1/3 c Walnut pieces or halves,toasted In bowl, combine greens, chicken and onion.Core and quarter pears;slice into 1/4 inch thick wedges and tuck into

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106283650041818102005-01-20T21:56:00.000-07:002005-01-20T22:00:50.040-07:00

Rindergulasch (Beef Goulash) 4 servings 3 tb Vegetable Oil 1 lb Round Steak; Cubed 3 ea Onions; Medium, Chopped 1/2 ts Salt 1/4 ts Pepper 1/2 ts Garlic Salt 1 ts Paprika 1/4 ts Sugar 2 c Water;Hot 1 tb Unbleached Flour 1/4 c Water;Cold 1/2 c Cream;Heavy Heat vegetable

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1106248594131538732005-01-20T13:09:00.000-07:002005-01-20T12:16:34.130-07:00

HEARTY MANICOTTI 8 servings 1 lb. Italian sweet sausage links 1 lb. ground beef 1 medium onion, chopped 2 16 oz. cans tomato puree 1 6 oz. can tomato paste 1 tsp. sugar 1/2 tsp. pepper 2 tbsp. parsley chopped basil salt 1 8 oz. package manicotti shells 4 cups ricotta cheese 1 8 oz. package mozzarella cheese Parmesan cheese In covered 5 quart Dutch oven. Over medium heat, in 1/4 cup water, cook

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106197202742640312005-01-19T21:56:00.000-07:002005-01-19T22:00:02.743-07:00

Vacuum Cleaner Bars 24 servings 1/2 c Margarine, melted 1 pk Yellow cake mix * 3 Eggs 8 oz Package cream cheese, soft 1 lb Powdered sugar 1/2 c Flaked coconut 1/2 c Chopped walnuts or pecans * Use plain cake mix without pudding added. Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15x10 inch jellyroll pan.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com1tag:blogger.com,1999:blog-8887911.post-1106158140062649362005-01-19T11:02:00.000-07:002005-01-19T11:09:00.063-07:00

Double Chocolate Mint Chip Cookies 1 1/2 c Mint-chocolate chips; * 3/4 t Baking soda 1/2 c Butter, softened 1/4 c Sugar; granulated 1 ea Egg; large 1 1/4 c Flour; unbleached 1/2 t Salt 1/2 c Brown sugar; firmly packed 1/2 t Vanilla extract 1/2 c Nuts; chopped * Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided in half for this recipe. Preheat oven to 375 degrees F Melt over

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1106081003840384512005-01-18T13:40:00.000-07:002005-01-18T13:43:23.840-07:00

Chocolate Sorbet 1 cup cocoa 3/4 cup sugar 2 1/2 cups water 1 teaspoon vanilla extract Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1106022991462575302005-01-17T21:33:00.000-07:002005-01-17T21:36:31.463-07:00

Turkey Patties Oriental 4 Servings 1 1/4 lb Ground Turkey 1 ea Egg 1/3 c Dry bread crumbs 3/4 t Garlic salt 1 T Cooking oil 1 ea Onion, cut in thin rings 2 ea Tomatoes,med., cut in 1/8's 2 ea Stalks celery,cut diagonal 1 x Green pepper,cut 3/4"pieces Oriental Sauce 1 T Soy sauce 1 t Sugar 1 c Chicken broth

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105985706616755102005-01-17T10:57:00.000-07:002005-01-17T11:15:06.616-07:00

Fiesta Chicken 6 Servings 8 oz Can Tomato Sauce 1/2 c Finely chopped Onion 2 T Chopped Pimento 1/2 t Chili powder 12 oz Chicken Breast Halves * 1 T Water 3 c Hot cooked Rice 1/2 c Orange juice 2 T Raisins 1/2 t Oregano, crushed 1 x Clove Garlic, minced 2 t

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105903871237182232005-01-16T13:29:00.000-07:002005-01-16T12:31:11.236-07:00

Lazy Man's Peach Cobbler 6 servings 1 lg Can sliced peaches 1/2 c Butter or margarine 1 c Sugar 1 c Milk 1 c Self rising flour In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix together the flour, sugar, and milk. Stir this mixture into the hot butter. Add canned peaches, with syrup and spread to even out. Place

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105815485468182002005-01-15T11:53:00.000-07:002005-01-15T11:58:05.470-07:00

Spicy Beef Stew 4 servings 1 lb Round steak 1/2 c Chopped onion 1 Clove garlic, minced 16 oz Tomatoes, cut up 10 oz Beef broth 6 oz Frozen broccoli 1 TB Chili powder 1/2 ts Cumin 1/2 ts Dried basil 4 lg Carrots 1 TB Cornstarch Trim separable fat from meat. Cut meat into 3/4 inch

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105766278051994082005-01-14T22:14:00.000-07:002005-01-14T22:17:58.050-07:00

Bacon, Avocado, and Cheese Omelets with Tomato Salsa 2 servings 2/3 c Finely chopped seeded Tomato 2 tb Finely chopped red onion 1 Pickled or fresh jalapeno Chili, or to taste, seeded And minced 2 tb Minced fresh coriander(cilantro) 1 tb Fresh lime or lemon juice OMELET 4 lg Eggs 2 tb Water

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105725510719589462005-01-14T10:54:00.000-07:002005-01-14T10:58:30.720-07:00

Shrimp Newburg 8 servings 2 T Butter 1 c Milk 2 ea Pimentos and 1 can liquid 1/2 c Cream 1/4 t Salt 2 T Lea & Perrins sauce 1/2 t Dry mustard 1 x Tabasco sauce 2 T Flour 2 lb Raw shrimp 1 ea Egg 1 ea Small onion 1/4 t Pepper 2 ea Beef bouillon cubes 1 x Onion tops 1/4 c Hot water Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105677069964356012005-01-13T21:28:00.000-07:002005-01-13T21:31:09.963-07:00

Salsa Verde (Made With Tomatillos) 1 servings 15 Tomatillos (approx) 1 md Sized yellow onion 1/2 bn Cilantro 1 ts Garlic 1 Jalapeno pepper 1 ea Salt (must use some to bring Out the flavor of the Cilantro) Throw everything into the food processor and puree.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105640913172243452005-01-13T11:24:00.000-07:002005-01-13T11:28:33.173-07:00

Italian Sausage Spaghetti Sauce 8 servings 2 lb Italian sausage 1 T Garlic, finely chopped 1 t Red cayenne pepper 3 T Lea & Perrins 1 c Celery, finely chopped 1/2 c Bell pepper, finely chopped 2 c Water 2 c Dry white wine 1 c Dried parsley 1/2 c Olive oil 1 c Plain flour 2 c Onions, finely chopped 1/4 t Dried mint 3 c Tomato sauce 1 x Salt, to taste Cut Italian sausage into 2-inch lengths.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105591723271477352005-01-12T21:43:00.000-07:002005-01-12T21:48:43.273-07:00

Apple Cinnamon Coffee Cake 12 servings APPLE FILLING AND TOPPING 2 T Cinnamon 5 T Sugar 5 To 6 cups sliced apples (Granny Smiths are Recommended) FOR THE CAKE 2 c Sugar 1 c Applesauce 4 t Vanilla 1/2 c Orange juice 1 pn Salt 4 Egg equivalents, lightly Beaten 3 c Unbleached all-purpose Flour 1 T Baking powder 1 t Nutmeg Preheat oven to 350 degrees Grease a 12-cup tube or bundt pan with

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105557473109542722005-01-12T13:12:00.000-07:002005-01-12T12:17:53.110-07:00

Shrimp Creole 6 servings 2 lb Fresh shrimp, heads off 1/2 c Vegetable oil 2 ea Large bell peppers, chopped 10 ea Lge. tomatoes, peeled&seeded 1 t Ground red pepper 1/2 t Ground white pepper 1 T Fresh basil or 2 t dried 5 ea Bay leaves 1 c Parsley, chopped 1 qt Water 3 ea Med. yellow onions, chopped 5 ea Celery ribs, chopped fine 2 t Salt 1/2 t Ground black pepper 1 T Fresh thyme or 2 t dried 1 1

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105487423534188232005-01-11T16:47:00.000-07:002005-01-11T16:50:23.533-07:00

Tarragon Chicken 6 servings 1/2 c Grated Parmesan cheese 1 tb Dried leaf tarragon 1/2 ts Paprika 1/4 ts White pepper 1 ds Garlic powder 1 ds Onion powder 3/4 lb Chicken pieces,skinned,-boned In a small bowl, combine Parmesan cheese, tarragon leaves, paprika, white pepper, and a dash of garlic powder and onion

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105471236367907452005-01-11T13:17:00.000-07:002005-01-11T12:20:36.366-07:00

Apple-Prosciutto Chicken 6 servings 4 Boned skinless chicken-breast halves (about 1 lb-total) 4 sl Prosciutto or boiled ham 1/2 c Finely chopped apple 1/8 ts Apple pie spice 2 tb Finely chopped green onion 1 tb Margarine or butter 1 tb Flour 2/3 c Skim milk 1/2 c Shredded provolone Additional apple pie spice Rinse chicken and pat dry.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105402616488668232005-01-10T17:10:00.000-07:002005-01-10T17:16:56.486-07:00

Albondigas En Salsa Chipotle (Meatballs in Chipotle Sauce) 6 servings MEATBALLS 1/2 lb Beef, ground finely 1/2 lb Pork, ground finely 1/3 c Onions, finely chopped 2 tb Flour 1 tb Cilantro, fresh minced 1/2 ts Oregano, dried 1/4 ts Cumin, ground 1 Egg, beaten 3 tb Vegatable oil SAUCE 1 tb Vegatable oil 1 Onion, chopped 2 Garlic cloves, chopped 1 c Tomato sauce 2 Chipotles, canned in adobo-sauce

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105384016305692282005-01-10T11:56:00.000-07:002005-01-10T12:06:56.306-07:00

Chili Stack 4 servings 1 lb Ground beef 1 tb Chili powder 2 tb Shortening 1 ts Salt 1 Onion, chopped fine Dash of pepper 1 cl Garlic, chopped fine 1 #2 1/2 can tomatoes 1 Green bell pepper,chopped 1/2 c Grated sharp Cheddar cheese 2 tb Flour Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105317543519580362005-01-09T17:36:00.000-07:002005-01-09T17:39:03.520-07:00

Cornmeal Muffins 18 Servings Size 1 cup yellow cornmeal 1 cup all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons sugar -- up to 4 1 egg -- beaten 1 1/4 cups sour cream 1/4 cup shortening Combine first 6 ingredients in large bowl; make a well in center of mix. Combine egg, sour cream, and shortening; add to dry ingredients, stirring just until

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105290027225137212005-01-09T09:57:00.000-07:002005-01-09T10:00:27.226-07:00

Apple-Raisin Muffins 24 Servings 2 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 tablespoon baking powder 3/4 cup heavy cream 1/4 cup fresh lemon juice 1/2 cup vegetable oil 2 eggs -- slightly beaten 1 cup shredded granny smith apple 1/2 cup small golden raisins Preheat oven to 350° Grease and flour 24 muffin cups.Sift flour, sugar and baking powder into mixing bowl. Make a well

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105146673228718792005-01-07T18:07:00.000-07:002005-01-07T18:11:13.230-07:00

KING RANCH CASSEROLE Servings: 1 1 Fryer chicken 1 md Onion chopped 3/4 c Chopped celery 1 ts Salt 1 cn Cream of chicken soup 1 cn Cream of mushroom soup 12 Tortillas cut in pieces 1 Chopped green pepper 1 cn Ro-tel tomatoes 1 c Sharp cheddar cheese Boil chicken, onion, celery & salt until chicken is tender.Remove chicken from broth and cool, remove bones, chop chicken. Boil broth down to 1-1/2

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105124021056428812005-01-07T11:49:00.000-07:002005-01-07T11:53:41.056-07:00

Eggplant/swiss Cheese Casserole Servings: 6 1/2 c Onion, chopped 1 tb Vegetable Oil 6 oz Can Tomato Paste 1 3/4 c Water 2 ts Dried Oregano 1/4 c Parsley Leaves, freshly-chopped -or- 2 tb Dried Parsley Flakes 1/2 ts Salt 1 lg Eggplant -or- Zucchini 1 lb Swiss Cheese, sliced 1 1/2 c Dry Bread Cubes 1 c Parmesan Cheese, grated Saute the onion in the oil in a saucepan until the onion is tender. Add

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1105037204155778652005-01-06T11:43:00.000-07:002005-01-06T11:46:44.156-07:00

Butter Pecan Cheesecake 6 servings 1 1/2 c Graham cracker crumbs 1/3 c Sugar 1/3 c Butter or margarine, melted 1/2 c Pecans, finely chopped 3 pk Cream cheese (8-oz pkgs),-softened 1 1/2 c Sugar 3 Eggs 2 Crtns commercial sour cream-(8-oz cartons) 1 ts Vanilla extract 1/2 ts Butter flavoring 1 c Pecans, finely chopped,-toasted Combine cracker crumbs, 1/3 cup sugar, butter, and 1/2 cup pecans,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1104986813021198602005-01-05T21:43:00.000-07:002005-01-05T21:46:53.020-07:00

SKIRT STEAK IN CREAM GRAVY 4 servings 2 lb Boneless beef skirt steak OR boneless beef round steak(1/2 thick) rolled and tied 1 14 1/2 oz. can beef broth 1 4 oz. can sliced mushrooms,Drained 1 1/2 t Minced garlic 1/3 c Light cream OR milk 2 T All-purpose flour 2 T Snipped fresh parsley OPTIONAL: cooked vegetables Sprinkle beef with pepper. Place in 4 quart slow cooker. If necessary, cut beef

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1104947781558193052005-01-05T10:53:00.000-07:002005-01-05T10:56:21.556-07:00

Rocky Road Pie 6 servings 1/3 c Semi-sweet chocolate chips 1 1/2 c Half and half or light cream 1/3 c Chopped nuts 1 ea Graham cracker pie crust 1 pk 4 serving chocolate pudding 1/3 c Miniature marshmallows 3 1/2 c (8 oz.) whipped topping Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103902159699649362004-12-24T08:26:00.000-07:002004-12-24T08:29:19.700-07:00

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com11tag:blogger.com,1999:blog-8887911.post-1103848141730775492004-12-23T17:25:00.000-07:002004-12-23T17:29:01.730-07:00

Mexi Corn Lasagna 6 servings 1 lb Ground beef 17 oz Can whole kernel corn,-drained 15 oz Can tomato sauce 1 c Picante sauce 1 tb Chili powder 1 1/2 ts Ground cumin 16 oz Carton low fat cottage-cheese 2 Eggs, slightly beaten 1/4 c Parmesan cheese 1 ts Dried oregano 1/2 ts Garlic salt 12 Corn tortillas, divided 1 c Shredded cheddar cheese (4-oz) Preheat oven to 375F Brown meat, drain. Add corn,

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103824582656160702004-12-23T10:54:00.000-07:002004-12-23T10:56:22.656-07:00

WESTERN FRITTATA 4 servings 2 tbsp. butter 4 oz. Canadian bacon 2 medium onions 7 eggs 1/2 cup Swiss cheese 1/4 tsp. pepper In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. Add sliced onions, cook 3 minutes, stirring frequently; remove from heat.In bowl beat eggs, grated cheese, pepper and bacon-onion mixture. In skillet melt butter

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103762695806287002004-12-22T17:43:00.000-07:002004-12-22T17:44:55.806-07:00

Hamburger Hot Dish 4 servings 1 lb Ground beef 1 c Celery,diced 1/2 c American cheese,diced 1/4 c Ripe olives,cut up 2 c Uncooked noodles 1 ts Salt 1/4 ts Onion salt 3 tb Ketchup OR 1 c Canned tomatoes Brown hamburger.Add remainder of ingredients.Cover tightly.Bring to a boil.Simmer for 30 minutes,stirring occasionally.Add water as needed.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103739934776450782004-12-22T11:21:00.000-07:002004-12-22T11:25:34.776-07:00

Pecan Treats 20 servings 1 c Flour 2 tb Brown sugar 1/2 c Butter, softened 1 c Heath Brickle bits 2 Eggs 3/4 c Brown sugar 1 c Pecans; chopped 1/2 c Flaked coconut 3 tb Flour 1/2 ts Baking powder 1/2 c Semi sweet chocolate chips In mixing bowl, combine 1 cup

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103694181025454762004-12-21T22:40:00.000-07:002004-12-21T22:43:01.026-07:00

Zippy Cheese Spread 10 Servings 1 pk Process chesse spread 2 tb Dry white wine 2 tb Butter or margarine,softened 2 ts Prepare mustard 1/2 ts Worcestershire sauce 1 ds Ground cayenne red pepper Toast rounds or crackers Beat all ingredients except toast rounds in small mixer bowl (cheese bits will remain in spread). Serve with toast rounds.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103654960694650242004-12-21T11:39:00.000-07:002004-12-21T11:49:20.693-07:00

Brown Sugar Fudge (Penuche) 6 servings 1 c White Sugar; Granulated 1 c Light Brown Sugar; Firm Pack 1/2 c Heavy (Whipping) Cream 3 tb Molasses; * 2 oz Unsweetened Chocolate; 2 Sqs 4 tb Butter; 1/2 stick 1 1/2 ts Vanilla 1/2 c Chopped Nuts; Optional *This is to taste.The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE:

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103610024177791722004-12-20T23:02:00.000-07:002004-12-20T23:20:24.176-07:00

Apple and Black Bean Picadillo 6 servings 2 Pieces (4x1-inc) orange Zest Julienned into slivers 4 tb Peanut or safflower oil 4 md Onions -- coarsely chopped 1/2 c Raisins or currants 2 tb Garlic -- chopped 1/2 ts Cinnamon Salt to taste -- optional 1/2 ts Ground cloves 1 ts Ground pepper 1/2 ts Allspice Or 1/2 ts Nutmeg,preferably Freshly Ground Grated 2 lb Very lean beef -- chopped 1 cn Ital.

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0tag:blogger.com,1999:blog-8887911.post-1103588444689701412004-12-20T17:17:00.000-07:002004-12-20T17:20:44.690-07:00

Fettuccine with Tuna Sauce 4 servings 1 ea Red Onion; Md, Sliced 1 ea Garlic Clove; Minced 1/2 c Regular Margarine 6 1/2 oz Tuna In Water; Drain, Flake 1/4 ts Black Pepper 8 oz Fettuccine;Cooked, Drained 3 c Red Leaf Lettuce; Torn In a medium skillet, over medium heat, cook the onion and garlic in the margarine for 2 minutes.Add the tuna and

sylverpennyhttp://www.blogger.com/profile/09341220558867458832noreply@blogger.com0